New Website

Please note we will no longer be updating this blog. Please be sure to visit our website www.stormsvlei.co.za, where our chef, Steven, started a Blog where he will share recipes and tips.
Thank you for your continued support.

Winter at Stormsvlei

This year we will not be closing in the middle of winter. 

However we are going to close 2 days a week from 10 June until September. 

We will then be closing for 2 weeks right at the end of October in to November. 

So winter opening times as follows.

Monday       9 to 4.30

Tuesday      CLOSED

Wednesday CLOSED

Thursday     9 to 4.30

Friday          9 to 5.00

Saturday      9 to 4.30

Sunday        9 to 4.00

( public holidays see Sunday)

We will be closed 29th October to 12th November. Open again on Wednesday 13th November.

As per normal during winter, if you should wish to dine in the evening please do not hesitate to contact us to arrange this. This is available the groups of 8 or more only.

Delicious Father's day lunch, Sunday 16 June. Reservations essential

Father’s day lunch, Sunday 16 June 2013

Reservations essential

Starters:

Leek & potato soup

or

Smoked duck breast salad

or

Country paté with piccalilli

Mains:

Braised oxtail served with mashed potato

or

Roast pork belly with a cider cream sauce & roast potatoes

or

Chicken & Mushroom pie with duck fat roast potatoes

All main courses will be served with honey roast root vegetables

& a garden salad

Desserts:

Vanilla Ice Cream with a toffee sauce & sesame seed brittle

or

Individual sherry trifle

or

Pecan pie, served with a whisky cream

Filter Coffee

Cost:  R165.00 per adult & R90.00 per child age 12 and under

Tel: 02826 111 67 or 079 713 0257     Email: stormsvleifood@gmail.com       www.stormsvlei.co.za

Located just off the N2 on the R317 to Bonnievale 

Mother's Day Grand Carvery Buffet - Sunday 12 May

Mothers Day Grand Carvery Buffet

Reservations Essential

Freshly baked selection of breads,

Patés & selection of salads and dips,

hot vegetable & Barley soup

Carved roast belly of pork & rib of beef 

& chicken pie,

sauces & gravy’s

Vegetable Lasagna

A selection of potato & rice dishes

as well as vegetable side dishes

Malva Pudding with custard or

Belgian Chocolate & Honeycomb Mousse or

Vanilla ice cream and Belgian chocolate sauce

Filter coffee & handmade chocolate truffles

Cost: R195.00 per adult

Children under 12: Half Price

       Telephone: 028 2611167 or  079 713 0257. 

Email: Stormsvleifood@gmail.com

Located just off the crossroad of the N2 between Swellendam 

& Riviersonderend on the R317 to Bonnievale

Delicious Easter Sunday Lunch

Easter Sunday Lunch – 31 March 2013

Reservations essential

Welcome drink of Blush Sparkling Wine or Non Alcoholic Sparkling Wine

Freshly made bread rolls

Starters:

Confit duck leg on a Rocket salad or

Split Pea & Ham Soup or

Smoked Hake on dressed herbed potato salad with watercress

Main Course:

Roast pork belly, mashed potatoes & a cider cream sauce or

Rib eye steak with mushroom sauce & sautéed potatoes or

Vegetable & Buffeljags Goat’s Cheese Pie

All main courses will be served with a selection of vegetables to the table

Desserts:

Belgian Chocolate & honeycomb Mousse or

Coffee crème Brule or

Mixed berry semi freddo with meringue

R160.00 per adult

Children’s menu available on request

Telephone: 028 2611167 or 079 713 0257. 

Email: Stormsvleifood@gmail.com

Located just off the crossroad of the N2 between Swellendam & Riviersonderend 

and the R317 to Bonnievale

Mother's Day Menu - Sunday 13 May

Delicious Mother’s Day Lunch

Sunday, 13 May

RESERVATIONS ESSENTIAL

Starter:

Twice baked cheese soufflé with red onion marmalade or

Smoked Hake & sweet corn soup or

Ham & Klein rivier Grana cheese croquette served with a sweet chilli dipping sauce

Main Course:

Three Fish Pie – kabeljou, smoked hake & prawns in a creamy lemon sauce topped

with soft mashed potato & Kingwill farm Teddy’s Cheddar Cheese or

Roast rib of beef, Yorkshire pudding, roast potates & red wine gravy or

Butternut, mushroom, sundried tomato, feta & spinach tart

served with pesto and a herb salad

All main courses will be served with a selection of seasonal vegetables

Dessert:

Raspberry & Vanilla Panna Cotta with homemade shortbread or

Baked Belgian Chocolate cheesecake, served with a  caramel sauce or

Hazelnut nougatine iced parfait served with passion fruit sauce & naartjies

  

R150.00 per adult

 3 Course Children’s menu available – R60.00 per child age 3 to 10

Telephone: 028 2611167 or  079 713 0257.  

Email: Stormsvleifood@gmail.com

Located just off the crossroad of the N2 between Swellendam & Riviersonderend 

and the R317 to Bonnievale