JOIN US FOR SUNDAY LUNCH – 3 JULY
Call now for reservations
Fresh bread & butter
STARTERS:
Cape Malay Pickled Fish or
Leek & Potato Soup or
Goat’s Cheese, bacon & red onion tart with balsamic dressing
MAIN COURSE:
All main courses served with sweet potato & broccoli & cauliflower cheese
Venison (Kudu) Pie with mashed potatoes or
Roast Beef, red wine gravy & roast potatoes or
Cannelloni of cherry tomato, spinach & goat’s cheese in a rich tomato soup
DESSERT:
Malva Pudding & Custard
Price:
3 courses: R140.00 per Adult & R70.00 per child age 10 and below
2 courses: R110.00 per Adult & R55.00 per child age 10 and below
