Join us for a delicious Sunday Lunch
Call 028 2611167 to reserve a table
Fresh bread & butter
STARTERS:
Cape Malay Pickled Fish Salad or
Broccolli, bluecheese & almond Soup or
Smoked Springbok Carpaccio
MAIN COURSE:
Grilled Sirloin Steak, porcini mushroom sauce
served with sauté potatoes & roast vegetables or
Roast belly of pork. Apple compote & spring onion mashed potato or
Artichoke & Mushroom Gnocci
DESSERT:
Chocolate orange bread & butter pudding or
Vanilla ice cream & chocolate sauce
Price:
3 courses: R140.00 per Adult & R70.00 per child age 10 and below
2 courses: R110.00 per Adult & R55.00 per child age 10 and below
