Father’s
day lunch, Sunday 16 June 2013
Reservations essential
Starters:
Leek &
potato soup
or
Smoked duck
breast salad
or
Country
paté with piccalilli
Mains:
Braised
oxtail served with mashed potato
or
Roast pork
belly with a cider cream sauce & roast potatoes
or
Chicken
& Mushroom pie with duck fat roast potatoes
All main courses will be served with honey roast root vegetables
& a garden salad
Desserts:
Vanilla Ice
Cream with a toffee sauce & sesame seed brittle
or
Individual
sherry trifle
or
Pecan pie,
served with a whisky cream
Filter
Coffee
Cost: R165.00 per adult & R90.00 per child age
12 and under
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