Easter Sunday Lunch – 31 March 2013
Reservations essential
Welcome drink of Blush Sparkling Wine or Non Alcoholic Sparkling Wine
Freshly made bread rolls
Starters:
Confit duck leg on a Rocket salad or
Split Pea & Ham Soup or
Smoked Hake on dressed herbed potato salad with watercress
Main Course:
Roast pork belly, mashed potatoes & a cider cream sauce or
Rib eye steak with mushroom sauce & sautéed potatoes or
Vegetable & Buffeljags Goat’s Cheese Pie
All main courses will be served with a selection of vegetables to the table
Desserts:
Belgian Chocolate & honeycomb Mousse or
Coffee crème Brule or
Mixed berry semi freddo with meringue
R160.00 per adult
Children’s menu available on request
Telephone: 028 2611167 or 079 713 0257.
Email: Stormsvleifood@gmail.com
Located just off the crossroad of the N2 between Swellendam & Riviersonderend
and the R317 to Bonnievale
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