Our menu for Sunday, 13 March
Eggs Benedicte R50.00
Bacon & Scrambled Egg muffin R45.00
Soup of the day – served with fresh bread & butter R40.00
Balsamic red onion & feta quiche served with a salad R50.00
Springbok Carpaccio Salad R65.00
Homemade Lasagna with a salad R70.00
Steven’s Chicken & mushroom pie with roast vegetables R75.oo
Smoked Chicken salad wrap with potato wedges R45.00
Open Roast Vegetable & goat’s cheese toasted sandwich with rocket R45.00
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